Campus Dining at St. Ambrose University
Catering Services - Hors d'Oeuvres
Hot Hors D’ Oeuvres
Vegetarian
- Brie and Papaya Quesadilla Triangles with Tomatillo Salsa
- Vegetable Spring Rolls with Roasted Garlic Aioli
- Boursin Stuffed Mushrooms
- Spanakopita with Cucumber Sauce
- Spinach Artichoke Dip with Pita Chips
- Brie En Croute
- Spicy Vegetable Caponata on Herbed Flatbread
- Toasted Cheese Ravioli with Marinara
Meat
- Chicken Quesadilla Triangles with Mango Salsa
- Assorted Egg Rolls
- Chicken Drummies
- Bacon and Potato Cakes with Tomato Chive Cream
- Sweet and Sour Meatballs
- Toasted Ravioli with Marinara Sauce
- Coconut Chicken with Mango Sauce
- Pot Stickers
- Beef Wellington En Croute
- Sweet Potato Pancakes Topped with Seared Tenderloin of Beef & Horseradish
Seafood
- Sea Scallops Wrapped in Applewood Smoked Bacon
- Crab Rangoon
- Mini Crab Cakes with Roasted Red Pepper Sauce
- Fried Catfish Bites with Cajun Aioli
Cold Hors D’ Oeuvres
Vegetarian
- Bruschetta with Shaved Parmigiano-Reggiano
- Brie Crostini
- Garlic Hummus on Pita Triangles with Cucumber Onion Relish
- Herbed Goat Cheese and Sun-Dried Tomato Crostini
- Tortilla Cups with Chilled Gazpacho
- Chocolate Dipped Strawberries
Meat
- Curried Chicken Salad in Endive Spears
- Prosciutto Wrapped Melon with Peppercorn Vinaigrette
- Grilled Chicken and Sun-Dried Tomato Relish on Focaccia
- Roasted Pork Loin Crostini with Orange Cilantro Compote
- Tenderloin of Beef, Arugula and Horseradish Cream on Brioche
- Gorgonzola, Prosciutto and Sliced Pear Crostini
- Grilled Chicken, Pesto and Asiago Crostini
Seafood
- Crab and Mango Salad Canapes with Citrus Cream
- Colossal Shrimp with Cocktail Sauce
- Shrimp Mousse on Toast Points
- Fingerling Potatoes with Chive Sour Cream and Crab
- Mini Lobster Rolls
Hors D’ Oeuvres Platters
- Marinated Roasted Red Bell Peppers with Fresh Mozzarella and Sweet Basil
- Fresh Garden Vegetable Crudite with Creamy Garlic Dip
- Assorted Seasonal Fresh Fruit Display with Brown Sugar Dip
- Domestic Cheese Selection with Assorted Crackers
- Spanish Seven Layer Dip with Homemade Tortilla Chips
- Miniature Roast Beef Sandwiches with Horseradish Cream
- Assorted Wraps with Chicken, Sirloin, Tuna and Grilled Vegetable Salads
- Antipasto Platter with Assorted Italian Meats and Cheeses
- Decorated Whole Poached Salmon with Capers, Red Onions and Dill Cream Cheese
- Apple, Bacon, Gorgonzola and Roasted Red Pepper Savory Cheesecake with Assorted Bread and Crackers