Campus Dining at St. Ambrose University
Catering Services - Breakfast
A LA CARTE BREAKFAST SELECTIONS
- Assorted Breakfast Breads, Sliced with Butter & Jelly
- Assorted Danishes
- Assorted Bagels with Cream Cheese & Jelly
- Kringle
- Sticky Pecan Rolls
- Assorted Muffins with Butter
- Cinnamon Rolls
- Coffeecake
- Scones
CONTINENTAL BREAKFAST
All continental breakfasts are served with butter, margarine, assorted juices, coffee, decaf coffee & tea
The Continental Eye-Opener
A variety of fresh bakery items with accompaniments and a seasonal fruit tray.
Sunrise
An assortment of fresh bakery items with accompaniments, a variety of yogurts and whole grain cereals.
Healthy Start
A variety of low fat yogurts, whole grain cereals, skim or 2% milk, seasonal fresh fruit tray and an assortment of fresh bakery items with accompaniments.
BREAKFAST & BRUNCHES
All buffet breakfasts are served with butter & margarine, assorted juices, coffee, decaf coffee & tea,
Salsa & ketchup
Country Morning
Scrambled Egg Casserole, fresh fruit, biscuits & gravy,
hashbrowns, a choice of bacon, sausage or ham.
The All American
Scrambled Eggs with a choice of toppings, choice of ham, bacon or sausage, hashbrowns, breakfast breads & muffins, seasonal fresh fruit.
Bistro Brunch
French Toast with a variety of syrups, your choice of Breakfast Quiches (Caramelized Onions, Mushrooms and Brie; Applewood Smoked Bacon, Shallots and Asiago; Grilled Chicken, Sun-Dried Tomatoes, Leeks and Parmigiano-Reggiano) Potatoes O’Brien with Peppers and Onions, Applewood Smoked Bacon, Assorted Muffins, Pastries, Breakfast Breads and Bagels, Seasonal Fresh Fruit Platter with Sodexo Brown Sugar Fruit Dip.
* Ask about served breakfast
* Ask about our omeletts & eggs made to order on site