Campus Dining at St. Ambrose University
Catering Services - Plated Luncheons
Luncheons
Luncheons are served with a choice of tossed, Caesar or spinach salad and include beverage.
Luncheons are also available buffet style with a 20 Guest Minimum.
Don’t forget our Classic Desserts…a perfect end to a fantastic meal.
Chicken Marsala
Lightly breaded chicken breast with mushrooms, flamed in Marsala wine, served with pasta & grilled garden vegetables.
Poached Salmon Court Bouillon
Fresh salmon, poached, and served in a red pepper cream sauce with fresh roasted red and yellow pepper couli, over steamed Saffron rice.
Iowa Beef Medallions
Iowa corn-fed beef slightly sautéed in Chef’s own green peppercorn sauce, thinly sliced and served with fingerling potatoes & seasonal petite vegetables.
Chicken Piccata
Breast of chicken, lightly seasoned and sautéed with lemons & capers, served with wild rice pilaf, and fresh broccoli & cauliflower florets.
Honey-Thyme Roasted Pork Loin
Sliced honey-thyme slow roasted pork loin served with garlic mashed potatoes and honey dripped baby carrots.
Tortellini Alfredo
Fresh cheese tortellini in a creamy, basil-garlic sauce, topped with freshly grated Parmesan, served with fresh mixed greens, a choice of dressings & garlic bread.