Campus Dining at St. Ambrose University
Catering Services - Salads & Sandwiches
Salads
Lunches are served with coffee, tea, decaf coffee & iced tea.
Classic Chicken Caesar
Sliced marinated chicken breast on a bed of fresh romaine lettuce with Caesar dressing, freshly baked croutons and grated Parmesan cheese.
Fresh Pear Salad
Grilled Anjou pears with crumbled Maytag Bleu Cheese, sweet-glazed walnuts on a bed of baby greens and topped with Balsamic vinaigrette.
Moroccan Salad
Shaved fennel, orange supremes watercress, tossed with citrus vinaigrette and toasted pistachios.
Cobb Salad
Ham, turkey, tomatoes, red onions, avocados, bacon, boiled eggs and crumbled bleu cheese served over a blend of iceberg and romaine lettuce & choice of dressings.
Curried Chicken Salad
Made with tender diced chicken breast, mango chutney, raisins, walnuts, madras curry, celery served on a chiffonade of romaine hearts.
Panzanella Salad
Vine ripened tomatoes, red onion, Italian parsley tossed with rustic bread and lemon-sherry vinaigrette.
Sandwiches
All sandwiches include: Garden fresh pasta salad, crisp veggies, or fruit salad and beverages.
The Garden Salad
Cucumber, lettuce, tomatoes, avocado mayonnaise, and provolone cheese on whole grain bread or croissant.
Chicken Pesto
Seasoned chicken breast grilled to perfection served on a Foccaccia roll with a creamy basil pesto sauce.
Chicken Avocado-Bacon Wrap
Grilled and diced chicken breast with applewood smoked bacon, avocado, fresh tomatoes, and greens with a chili mayonnaise in a spinach tortilla.
Ham and Swiss
Smoked cured ham thinly sliced with baby Swiss cheese, leaf lettuce, and roma tomatoes on a marbled rye bread with Italian dressing on the side.
The Club Wrap
Shaved ham and turkey wrapped in a fresh tortilla with lettuce, tomato and special sauce.
Bee Box Lunch
Choice of turkey, ham or roast beef on a Kaiser roll with lettuce, tomato, cheese, fresh pasta salad, whole fruit, cookies, condiments & chips.