Campus Dining at St. Ambrose University
Catering Services - Exhibition Stations
Exhibition Stations
Roast Beef
Inside round of beef with au jus, French hard rolls & horseradish. Serves approximately 60 3oz. portions…
Honey Glazed Ham
served with Dijon mustard & rolls. Serves 48 3oz. portions…
Roasted Turkey Breast
with mayonnaise, butter & assorted rolls. Serves 48 3oz. portions…
Prime Rib of Beef
with au jus, French hard rolls & horseradish. Serves 60 3oz. portions…