Campus Dining at St. Ambrose University
Catering Services - Theme Buffets
Theme Dinners
All Theme Dinners include Beverage. 25 Guest Minimum is required with all Theme Dinners.
Mexican Fiesta
Chicken & beef fajitas, cheese enchilada casserole, fresh fruit salad, tossed salad with dressing, refried beans, Spanish rice, traditional toppings & guacamole, flour tortillas and dessert.
The Deli
Smoked turkey, ham, roast beef, Italian salami, Swiss, Cheddar & Provolone, bakery fresh breads, Choice of two freshly-made salads: pasta salad, fruit salad, red skin potato salad and tossed salad with dressings. Choice of two homemade soups, brownies & cookies.
Viva Italiano
Two types of pasta, meatballs & Italian sausage, three sauces, chicken parmesan, garlic bread and Caesar salad. Assortment of gourmet bars and brownies.
Country Backyard BBQ
Choice of two BBQ pork ribs, BBQ beef, or BBQ chicken, tangy country-style beans, country potato salad & cole slaw, corn-on-the-cob, fresh biscuits, cornbread muffins, watermelon slices, fruit cobbler buffet.