Campus Dining at St. Ambrose University
Meet the Team
We invite and encourage you to call us anytime with questions, comments or suggestions about our Campus Dining Program. Your feedback is always welcome as it can only help us to serve you better.
Stephen M Finn
General Manager |
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P 563/333-6363 |
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Caroline Rasmussen
Foodservice Manager |
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P 563/333-6489 |
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Michael Roederer
Resident Dining Manager |
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P 563/333-6361 |
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Troy Romine
Operations Manager |
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P 563/333-6013 |
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Jeffrey Sroufe
Retail Manager |
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P
563/333-6031 |
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Karl Beatty
Catering Manager |
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P 563/333-6014 |
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Brooke Knox
Production Manager |
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P
563/333-6498 |
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Michael
Guerrero
Chef |
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P
563/333-6006 |
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